Blank greetings card with envelope featuring:

Anton Mosimann NPG P718(22)

© National Portrait Gallery, London

by Barry Marsden

Anton Mosimann is the son of farmers who also ran a small restaurant in Nidau, near Berne, Switzerland. He learned the basics of cooking from his parents. Mosimann developed his skills in leading restaurants in Switzerland, Italy, Belgium, Sweden, Canada and Japan before being appointed Executive Chef at the Dorchester in London. During his twelve years there, he raised the standard of cuisine to new heights and also became a well-known international television personality, before buying the old Belfry in London's Belgravia and transforming it... more

Card size: 125mm x 175mm

Images are printed in their original proportions, within a white border.